Hot off the Grill, Recipes

Twin Eagles Partners with Sterling “Big Poppa” Ball

“Cooking outside is your kitchen ‘hall’ pass. Milk it. Take your time. The best food happens when you’ve planned ahead and taken it low and slow,” says Sterling “Big Poppa” Ball, a.k.a. Twin Eagles’ latest partner chef.

For years, Twin Eagles has partnered with enthusiastic experts from different backgrounds who bring a range of techniques and abilities to the table when it comes to food, preparation, and hosting unforgettable gatherings with family and friends. After all, this is what grills and outdoor kitchens are all about! They really bring out the best in our products, and we are thrilled to announce our new partnership with Sterling “Big Poppa” Ball. With over 30 years of cooking experience, Sterling’s passion for cooking outdoors has led him to have his hand in almost every aspect of the barbecue world. From veteran pitmasters to weekend warriors, outdoor cooks across the nation trust his taste when it comes to which meats, rubs, and sauces to use.

As the head cook of the Big Poppa Smokers BBQ Team, he has won 42 Grand Championship titles and 36 Reserve GC titles. Sterling has also created and developed the award-winning Big Poppa Seasoning line, which have been used to win every major BBQ competition including 7 out of the last 8 American Royal Championships. They are also used across multiple menu items for BJ’s Brewhouse Restaurants in over 200 of their locations across the country.

Sterling’s creative vision, tireless drive, and genuine compassion has allowed him to impact many areas of the barbecue world. He has truly set the standard for excellence with every project he is involved in. From culinary development to competition barbecue, he leaves an indelible mark on every project he pursues and every person he encounters.

Please join us in welcoming Sterling to the Twin Eagles family of legendary chefs and grill masters! Stay tuned for tasty recipes and tips straight from his premium Twin Eagles outdoor kitchen, starting with some Chairman’s Reserve Prime Filets and Cash Cow Garlic Mushrooms cooked on his 36” Outdoor Gas Grill and Teppanyaki Griddle.

“I went searching for a gas grill that would offer me total and complete control regardless of whether I’m searing, roasting, or going low and slow. The product is engineered where no stone was left unturned — from the adjustable Warming & Cooking Rack, internal halogen lights, and built-in rotisserie (they even give you a place to store the rotisserie rod when not in use) to their exclusive indigo blue Control Illumination that lets me know where my grill temperature is set. The accessories are also top notch, from the charcoal tray to the smoker box — just awesome! Oh, and did I mention they are made in California?” – Sterling “Big Poppa” Ball